-
1 ♦ breast
♦ breast /brɛst/n.2 petto; torace: breast-high, che arriva al petto: He struck his breast twice, si colpì il petto due volte3 (fig.) petto; seno; cuore6 (archit.) parapetto● (med.) breast cancer, cancro della mammella; cancro al seno □ breast collar, tirella ( finimento) □ breast drill, trapano a petto □ breast-fed = breastfed ► to breastfeed □ breast harness, pettorale ( di cavallo) □ breast implant, protesi al seno □ breast milk, latte materno □ breast-pin, spilla da cravatta □ breast pocket, taschino ( di giacca) □ breast pump, tiralatte □ (naut.) breast rope, traversino □ (archit.) breast wall, muro di sostegno □ to beat one's breast, battersi il petto □ to make a clean breast of it, confessare tutto; togliersi un peso dalla coscienza.(to) breast /brɛst/v. t.1 affrontare; tener testa a● ( sport) to breast the tape, tagliare il nastro (o il traguardo) col petto. -
2 breast
I [brest]2) (of poultry, lamb) petto m.••II [brest]to make a clean breast of sth. — togliersi il peso di qcs. dalla coscienza
1) affrontare [ wave]2) scalare, raggiungere la vetta di [ hill]* * *[brest] 1. noun1) (either of a woman's two milk-producing glands on the front of the upper body.) seno, mammella2) (the front of a body between the neck and belly: He clutched the child to his breast; This recipe needs three chicken breasts.) petto2. verb1) (to face or oppose: breast the waves.) affrontare2) (to come to the top of: As we breasted the hill we saw the enemy in the distance.) scalare•- breastfed
- breaststroke* * *I [brest]2) (of poultry, lamb) petto m.••II [brest]to make a clean breast of sth. — togliersi il peso di qcs. dalla coscienza
1) affrontare [ wave]2) scalare, raggiungere la vetta di [ hill]
См. также в других словарях:
Chicken riggies — are native to the Central New York region, specifically the Utica Rome area. It is a delicious concoction consisting of a variety of hearty ingredients. Chicken Riggies, which is essentially chicken, rigatoni, peppers, onions, in a spicy, cream… … Wikipedia
chicken Kiev — [kē ev′, kē′ev΄] n. boned chicken breasts pounded until thin, wrapped around lumps of herbed butter, breaded, and fried in butter or deep fat, and usually served with kasha or brown rice … English World dictionary
Chicken marsala — Not to be confused with Chicken masala. Chicken marsala with mushrooms, red potatoes, red and green bell peppers, and pancetta Chicken marsala is an Italian dish made from chicken cutlets, mushrooms, and Marsala wine. The chicken is coated in… … Wikipedia
chicken Kiev — noun pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried • Hypernyms: ↑dish * * * noun Usage: usually capitalized K Etymology: from Kiev, Ukraine : a boneless chicken breast that … Useful english dictionary
chicken Kiev — boned chicken breasts rolled around seasoned butter, breaded, and deep fried. * * * … Universalium
Chicken (food) — Chicken Oven roasted rosemary and lemon chicken Dish details … Wikipedia
Southern chicken stew — ( chicken mull in northern Georgia) is a traditional dish from North Carolina and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream or milk based broth, butter and seasoned with salt, pepper and other ingredients.… … Wikipedia
Barberton chicken — is a style of fried chicken native to the city of Barberton in Summit County, Ohio. It is a distinctive style served in several restaurants in Barberton and nearby Norton and increasingly in other surrounding communities. The style of chicken has … Wikipedia
Sebright (chicken) — The Sebright is a breed of chicken named after its developer, Sir John Saunders Sebright. Created in the 19th century through a selective breeding program designed to produce an ornamental breed, the Sebright is a true bantam, meaning it is a… … Wikipedia
The Sack (Robot Chicken episode) — Infobox Television episode Title = The Sack Series = Robot Chicken Caption = Season = 1 Episode = 18 Airdate = June 26, 2005 Production = 104 Writer = Mike Fasolo Doug Goldstein Seth Green Pat McCallum Tom Root Matthew Senreich Director = Matthew … Wikipedia
Butterflying — is a cutting technique used by butchers to transform a thick, compact piece of meat into a thinner, larger one. The piece of meat to be cut is laid out flat on a cutting board and cut in half parallel to the board from one side almost all the way … Wikipedia